Food, Fire, and Fantasy

The fire is lit. The drinks are poured. Now it’s time to bring the feast to the table.

In Food, Fire, and Fantasy: The Tiki Cookbook, Ron Black takes you deeper into the world of Tiki, beyond the bar and into the kitchen, where bold flavors, open flames, and shared plates turn any gathering into an unforgettable escape. This is the next chapter of the journey, where what’s on the plate is just as important as what’s in the glass.

Inside, you’ll discover:

• Reinvented Tiki classics and original dishes inspired by tropical flavors

• Fire-kissed recipes—from grilled meats to sizzling skewers and smoky showpieces

• Vibrant sides, sauces, and desserts that balance sweet, heat, and spice

• Tips for creating the ultimate lua‘u-style gathering at home

From coconut curry-glazed ribs to ginger-chili wings, tropical ceviche to nostalgic island desserts, every recipe is designed to be dramatic, indulgent, and meant for sharing. Some are perfect for a casual weeknight escape, others for a full-blown backyard luau, but all capture the spirit of Tiki: flavor, fun, and a touch of theatrical flair.

More than a cookbook, this is an invitation, to slow down, tend the fire, and gather your people around something worth savoring. Because Tiki has never just been about food or drink, it’s about connection, celebration, and creating your own slice of paradise.

So, light the torches, fire up the grill, and let the feast begin. Welcome to Tiki at the table.